My friend Carrie brought this delicious cheesecake to our house one night. It is so yummy and she confessed that it was a snap to make.
1 8 oz. cream cheese (softened)
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1/2 cup lemon juice
1 graham cracker crust
Any kind of fruit topping would be great from cherries, raspberries, or blueberries. Whipped cream or chocolate chips would be a great topping as well.
Cream the cream cheese and Eagle Brand milk together until smooth. Mix in vanilla. Add lemon juice last and blend.
Pour into crust and refrigerate for at least 30 minutes.
Top with filling (if desired).
Here are the simple ingredients.
Salsa Orizaba Our partnership with Mike Gonzales of En La Cocina and KXLY News Spokane is providing us and our readers with the most delicious adventures in the world of Hispanic cooking! This recipe is En La Cocina's rendition of the peanut salsa they enjoyed while in Orizaba. Try this amazing salsa and travel via your tastesbuds to the high, mountainous region of Orizaba Mexico.