{Cleaning your cast iron cookware}

Keeping that non-stick patina on your cast iron cookware takes a little bit of special care. Follow this advice from The Kitchen Engine and Food Network Kitchens and keep those eggs from sticking!

Instead of using soap to clean the pan, toss some kosher salt into it while the pan is still hot. Scour the surface with a couple of folded paper towels. Rinse the pan in warm water and dry immediately. Your pan will thank you!

The Kitchen Engine, a beautiful gourmet cooking store, is located in Spokane Washington in the historic Flour Mill. Visit their website at www.thekitchenengine.com

Search

Featured Recipe

Roasted Garlic Soup This soup is hearty, simple, and wonderful! Perfect for a cold, winter meal.

View all recipes ...

Featured Product

Exercise TV If you are having trouble getting to your workouts, have no fear - Exercise TV is here!

View all products ...

Featured Idea

Wardrobe Care and Maintenance After spending precious dollars on your wardrobe, shoes, and accessories, it makes sense to keep them in top condition. Check out these wardrobe tips. They'll help your clothes last longer, and they will be ready for you at a moment's notice.

View all ideas ...

Blog