{Sweet and Sour Meatballs}

1 pound ground beef
1 cup bread crumbs
1 egg, slightly beaten
2 tablespoons minced onions
2 tablespoons milk
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon oil
2/3 cup Heinz chili sauce
2/3 cup grape jelly

Combine first eight ingredients. Form into 40 bite-sized meatballs. In a large frying pan brown in oil. Cover and simmer for five minutes. Drain fat. Combine chili sauce and jelly. Pour over meatballs. Heat; stirring occasionally. Simmer 10-12 minutes until sauce has thickened.

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