{French Chocolat}

2 1/2 squares (1 oz. each) unsweetened chocolate
1/2 cup water
3/4 cup sugar
pinch of salt
1/2 cup whipping cream
6 cups milk

Heat chocolate and water together until blended.  Add sugar and salt, stirring; boil 4 minutes. Cool.  When ready to serve, whip the cream and fold into the chocolate syrup.  Spoon 1 rounded, heaping tablespoon chocolate mixture into each cup.  Heat the milk to the scalding point; pour over chocolate in cups.  Yummy! 

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