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{Slow-cooker Cranberry Punch}



2 cups cranberry juice                                                                   
2 quarts apple cider
1/2 cup sugar
1 orange studded with 6 whole cloves
2 cinnamon sticks, about 3 inches each
Garnish: orange slices or cinnamon sticks.
  1. Combine all ingredients (except garnish) in  slow-cooker.
  2. Simmer, covered, on low setting 1-1/2 hours.
  3. Serve in warmed mugs.
  4. Garnish each with orange slice or cinnamon stick.
  5. Makes 10 servings.

Recipe from MADD Orange County

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