{Slow-cooker Cranberry Punch}
2 cups cranberry juice 
2 quarts apple cider
1/2 cup sugar
1 orange studded with 6 whole cloves
2 cinnamon sticks, about 3 inches each
Garnish: orange slices or cinnamon sticks.
- Combine all ingredients (except garnish) in slow-cooker.
- Simmer, covered, on low setting 1-1/2 hours.
- Serve in warmed mugs.
- Garnish each with orange slice or cinnamon stick.
- Makes 10 servings.
Recipe from MADD Orange County
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