{Lavender Whipped Cream}
Use this fresh lavender flavored topping on waffles, strawberry short cake, chocolate cream pie or to top a wonderful cup of hot chocolate.
1 cup heavy cream
1 tablespoon dried lavender or 3 tablespoons fresh lavender
1 tablespoon sugar
Scant 1/4 teaspoon of vanilla extract
Fresh lavender buds for garnish
Combine cream and lavender in a bowl. Cover and refrigerate for 8 hours (cream will absorb lavender essense). Strain cream and discard lavender. Beat cream until almost stiff, add sugar and vanilla. Continue beating until stiff. Sprinkle lavender buds over the cream before serving with fresh fruit or cake.
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