{Tuna Casserole Supreme}

1/2 cup onion, chopped
1/2 cup green pepper, finely chopped
8 tablespoons butter
1 can cheddar cheese soup
1/2 cup milk
8 ounces mushrooms, sliced
1 teaspoon salt
1 cup stuffed green olives, sliced
6 1/2 ounce caned tuna, drained and flaked
1 cup Corn Flakes cereal, crushed
1/2 cup almonds, coarsely chopped

Preheat oven to 400 degrees. In a large saucepan, saute onion, pepper, and celery. In 4 tablespoon butter. Stir in soup and milk, cover over low heat 10 to 12 minutes. Add mushrooms, salt, olives, and tuna. Pour into a 2-quart casserole. Melt 4 tablespoon butter; stir in corn flakes and almonds. Spread on top of casserole. Bake, uncovered, 25 minutes.

Serves 6

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