{Tater Tot Casserole}
By Debbie Nania
Tater Tot Casserole was my all-time favorite dinner as a child. My mom discovered this recipe in the early 70's and gave the recipe out many times. Funny story- my girlfriend Stephanie came over for dinner and declared that she loved it! Soon, her mom, Dolores was asking for the recipe. For some reason, Steph did not enjoy her mom's version, but would goble-up my mom's. We never did know why Dolores' tasted different.
2 lbs. ground beef
salt and freshly-ground black pepper, to taste
1 10 oz. can cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
1 32 oz. package frozen tater tots
Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray. Brown ground beef. Season with salt and pepper. Drain.
Spread ground beef into the prepared baking dish. Stir together soup and sour cream. Spread over ground beef in an even layer.
Sprinkle one cup of cheddar cheese over the soup layer.
Top with tater tots.
Bake 30 minutes. Sprinkle remaining cheese on top. Bake another 5-10 minutes until cheese is melted.
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