{Clam Dip}

By Debbie Nania

Clam Dip and Chex Party Mix were staples at all parties in the 1970's. I remember trying Clam Dip for the first time when my next door neighbor, a thirty-something-architect-bachelor invited the neighbors to his swanky holiday party. My mom told me to mind my manners and not pig-out on the huge spread of appetizers laid out in his cool, modern ranch house. He served the dip with Lays potato chips and I had never tasted anything so good. I couldn't stop! I kept sneaking back, hoping no one would notice.

10 ounces clams
6 ounces cream cheese
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 clove garlic (pressed)
1 shot hot pepper sauce

Blend all ingredients together. Chill. Let set for 2 hrs. before serving. Serve with potato chips.

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