{Macaroni with Tomatoes and Mushrooms}

4 ounces elbow macaroni (1 cup)
1 8-ounce can stewed tomatoes
1 cup sliced fresh mushrooms
1/4 teaspoon dried oregano, crushed 
Dash pepper 
1/4 cup shredded cheddar cheese

In a large saucepan cook macaroni in boiling water for 6 to 8 minutes or until nearly tender. Drain well; return macaroni to thesaucepan. Add undrained tomatoes, the mushrooms, oregano, and pepper. Cover and simmer for 5 minutes or until macaroni is tender and most of the liquid is absorbed. Pour into a serving bowl; sprinkle with cheese.

Search

Featured Recipe

Scandinavian Fruit Soup A very special sweet fruit delight. Kids love it for breakfast. It's wonderful for a light, not-too-sweet dessert.

View all recipes ...

Featured Product

Lady Primrose Celadon I have discovered a wonderful scent that makes me happy just to smell it. It feels as luxurious as the beautiful Davenport Hotel in Spokane, Washington where I purchased it.

View all products ...

Featured Idea

Oh, no... my sweater shrunk! You put your favorite sweater in the dryer by accident and it shrunk! Try this...

View all ideas ...

Blog