{Creamy Pineapple Sorbet}
Our friend, Heather Scholten, of Farmgirl Gourmet decided to make some delicious, healthy changes to her amazing recipes. Follow her blog at www.farmgirlgourmet.blogspot.com Heather provides mouth-watering recipes with beautiful photos and lots of personal touches.
Creamy pineapple sorbet
Ingredients:
1 whole pineapple, skin removed and cored, chopped into large chunks
1 tablespoon honey
1/4 cup fat-free half and half
Instructions
1 Add the pineapple chunks to a blender and blend until smooth.
2 Add the honey and half and half and blend until just combined. Pour the pineapple mixture through a fine mesh sieve set over a bowl, pressing on any solids. Place bowl in the freezer for 30 minutes.
3 Using an ice cream maker, freeze the cold pineapple mixture according to the manufacturers recommended instructions. Just before the mixture becomes solid, remove it to a freezer proof dish and freeze for 1 to 2 hours before serving.
Yield 6 Servings
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