{Spinach and Artichoke-Stuffed Turkey Burgers}
1 lb. ground turkey
1 tsp. ground black pepper
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic salt
1/2 c. Italian breadcrumbs
2 Tbs. olive oil
Filling
3/4 c. chopped fresh spinach
1/2 c. drained chopped artichoke hearts
2 oz. cream cheese (room temperature)
1/2 c. shredded mozzarella cheese
1 tsp. ground black pepper
1 tsp. salt
2 Tbs. onion, finely chopped
1 clove garlic, minced
Preheat barbeque grill.
In a bowl, combine spinach, artichoke, cream cheese, mozzarella cheese and all seasonings. Mix well to combine. In a separate bowl, combine turkey, breadcrumbs and seasonings. Mix well with your hands. Form turkey into 4 equal parts. Then divide each of the 4 parts in half.
With each half, flatten into a thin patty. Lay on cutting board, take a large spoon of the filling and place in the middle of the first patty. With the second half, flatten into a patty and lay on top of the filling, crimping the edges together, then pick up the patty and press all around the sides to trap in the filling.
Lay burgers on hot grill, cooking for 10-12 minutes on first side, then flip and cook and additional 10-12 minutes until cooked completely through. (May be prepared in hot pan with olive oil as an option to the grill)
Serve on bun with your favorite condiments and toppings.
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