Light and Refreshing: Quick Fruit Tart

This quick take on the French classic dessert is easy to whip up before your next summer gathering.

1 box vanilla or lemon flavor instant pudding mix 
1 orange, zested 
1/2 cup seedless raspberry or blackberry preserves 
1 prepared graham cracker crust
1/2 pint raspberries 
1/2 pint blackberries or blueberries
1 can mandrin oranges, drained
6 large strawberries, sliced
2 kiwis, sliced
2 tablespoons chopped fresh mint

Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle tart with mint.

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